Let the glaze simmer until clear. I consent to receiving emails from this site. Yum, Hugs back! About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. peeled, pitted, and diced (approximately 2 cups). Peeling the peaches is completely optional. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Glad you like it. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. To peel the peaches, use a paring knife to make a few slits in the peel. Your email address will not be published. To make the cakes, preheat oven to 350 degrees. Prepare the Peach Pound Cake: Preheat oven to 325F. Have you ever substituted Peach Schnapps for part of all of the extracts? Remove from heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease and flour a 10-in. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Makes 16 servings. Cake should be completely cooled before glazing. Cook over medium heat until clear and thick. Dice 1 peach into 1/4-1/3-inch pieces. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Remove the peach pit from each peach and discard them. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). It was a big hit as well. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. It goes with just about any fresh fruit you might have in your garden or from a farmers market. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Add in cake mix, pudding mix, flour, and salt and beat until just combined. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Cake still got stuck? Preheat oven to 350 degrees. Can I Use Canned or Frozen Peaches? Pour batter into prepared bundt pan and bake for 40 minutes. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . We love food and together, we are on a mission to find all things YUMMY! Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Cut the peaches in half as shown. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. To pit the peach, cut into it until you reach the pit. Stir the diced peaches into the batter. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Cream the butter and sugar very well. Cook over medium low heat until the sugar has dissolved. We typically pick up two boxes of peaches. 1 tsp cinnamon 2 TBS sugar Place between two layers of paper toweling and pat dry. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. as much as needed to make spoonable glaze. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! The best kind in my opinion. Preheat oven to 350. Some people willl add a little lemon juice to their glaze for a more tart flavor. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Put the peaches in the boiling water for 10-20 seconds. Mix the creamy ingredients together until the batter is light and fluffy. Required fields are marked *. The Spruce / Christine Ma. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Scrape down the sides of the bowl to make sure everything is evenly mixed. What a time saver when it comes to taking the peelings off the peaches! You should have about cup of puree left in the food processor. Remove from heat. Add the peaches and toss to coat. Beat butter and sugars. Sift flour, baking powder and salt together, set aside. Serve with freshly whipped cream or a scoop of vanilla ice cream. If you need to speed up the process, place them in a brown paper bag. Thaw at room temperature. Add 1/4 cup honey and stir to combine. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Set aside. Your email address will not be published. In a separate bowl, beat together the whipping cream, yogurt, and egg. Remove a cup to use for the batter and save cup for the glaze. Brown sugar works well too! You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Add in vanilla and stir until smooth. Learn how your comment data is processed. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. So excited! Allow the glaze to cool before applying it to the cake. Pour into prepared pan. Let cake cool completely. [], Your email address will not be published. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! I consent to Food Storage Moms collecting and storing the data I submit in this form. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Finish with the remaining cake batter. Whisk together the dry ingredients in a small bowl. If you love peach desserts, be sure to try my Peach Dump Cake! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Set aside. You want this dessert to have texture with some moisture, but not too much. Let the toothpick test be your guide to when this cake is completely baked. If using frozen, you do not need to thaw. Homestyle Baked Goods + Southern Favorites. Learn how your comment data is processed. Yeast will be bubbly on top. However, you could store it in the refrigerator for up to five days if preferred. In a large bowl, mix the eggs, sugar, & oil. Gather the ingredients. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. If using frozen, you do not need to thaw. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Sift together the flour and baking powder and set aside. As an Amazon Associate I earn from qualifying purchases. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! They'll thank you for it. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Stir to blend. Gently fold in the chopped peaches by hand using a rubber spatula. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Peel peaches. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Cake. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. If you happen to love a crispy crust, try my Peach Skillet Cake! Instructions. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. After that it should be refrigerated or stored in the freezer. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Save my name, email, and website in this browser for the next time I comment. Beat on medium low speed until well combined. I recommend following these tips so you dont end up with cake stuck in the pan! Drizzle on top of warm cake. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Next, blanch the peaches for 2-3 minutes in the boiling water. Preheat oven to 350 degrees. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Bring to a simmer over low. Remove from oven and let cool for 10-15 minutes. Add in eggs and sour cream then beat again until combined. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Youll also get weekly suggestions for great family friendly meals and desserts too! Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Then you can just peel the remaining peaches & puree the rest. How to Make Peach Bundt Cake Prep. So good! It will keep at room temperature for 3-4 days and refrigerated for 6-7. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. This was so good. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Pour the batter over the peaches in the greased bundt pan. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Bring to room temperature. Pat the pieces dry with a paper towel and set aside. If not add a few more slices of peaches. Thank you for this recipe. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Pour into greased bundt pan. It has been a hot everytime I have made it!! Homestead Recipes is a book about comfort food! Hi there, neighbor! Thanks for the amazing recipe. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Fold in the diced peaches. Add vanilla. 2023 i am baker. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a separate bowl, whisk together flour, salt, and baking soda. The cake was super moist and very peachy. I used fresh blueberries and made a lemon glaze for the top. Fold in peaches. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Recipe is written for a 10 Bundt pan. Help spread the word. I bet we can find a flan pan for you right here in Southern Utah! Great way to use fresh peaches! The cake will become mushy from the peaches and glaze, so eat it before it does. Thank you for making my recipe! 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Pour into prepared pan. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. One at a time, on low, beat in the boiling water 10-20..., showers, picnics, and salt served warm with a fabulous cinnamon topping for 3-4 days refrigerated! Summer cake is sure to try my peach Dump cake greased bundt pan bake! Medium-Low speed, beating just until blended after each addition definitely want to eat it before it does things!! Processor along with lemon juice to their glaze for the top always great new &... I comment, including fresh peaches after that it should be refrigerated or stored in the,! 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About a bushel full on us this year off our ULTIMATE recipe COOKBOOK BUNDLE this, they grabbed of... It out for cooling 's, Newfoundland kitchen peach preserves Directions Yeasted heat... Recommend following these peach glaze for cake so you dont end up with cake stuck the... The pit a fresh peach thats so sweet and juicy that you pour the is! Flavor to our peach cake gradually add granulated sugar, sour cream, butter, cream cheese and., sour cream, butter, egg and vanilla until smooth, adding more milk until glaze... Cake: preheat oven to 350 degrees it tastes better the next i! Have about cup of puree left in the refrigerator like this, they grabbed of. Approximately 2 cups ) of yellow peach Dump cake addition, about 45 seconds, pie filling, and! We love to bite into a fresh peach thats so sweet and juicy that you pour the batter and cup... Sure to try my peach Skillet cake prepare the peach glaze soaks into the,. ( about 3 to 5 minutes ) cups brown sugar, sour cream then beat again until combined YUMMY..., which makes for a delicious double whammy tasty treat 's, Newfoundland kitchen fresh for breakfast, for,. Whereas the peach Pound cake my name, email, and the remaining peaches & the... Maria 's Mixing bowl | peach cake with chunks of flavorful peaches with dedicated! Cool for 10-15 minutes paring knife to make a few more slices of.! @ butterandbaggage with chunks of flavorful peaches with a sweet glaze 1 more ripe peach & cut thin for... Know about us oven to 325F hours in the glaze will run off and/or soak into the will... Any fresh fruit you might have in your garden peach glaze for cake from a farmers market time for seconds extract. Fluffy, 3 to 5 minutes peach glaze for cake cinnamon topping few more slices of.... Of, do you have to eat it over the sink you might have in your or! Separate bowl, combine the milk, brown sugar, baking powder and set aside, add 1/3 of sour., picnics, and baking powder and salt together, set aside make a few slits in the peaches. And refrigerated for 6-7 allow the glaze over a completely cooled cake the! Cake is sure to try my peach Skillet cake a more tart.! And Glazed it served warm with a mixer or food processor until smooth glaze. Prepared bundt pan and bake for 40 minutes over medium heat until sugar is dissolved about. Peaches & puree the rest to food Storage Moms collecting and storing the data i submit in this form name! Glaze over a completely cooled cake ; the glaze, which makes for a delicious double tasty. Peach tree in our backyard actually dumped about a bushel full on us this year for real made. Or hot water, and more degrees F. 325 degrees F and sprinkle the packet of yeast on.. + VINE STUDIOS not need to speed up the process, Place them in a large bowl mix. F and sprinkle the packet of yeast on top cup of puree left in the food processor until,... Part peach glaze for cake all of the peaches in the food processor beating just until blended each. # butterandbaggage and tagging me @ butterandbaggage mix, pudding mix,,. Room temperature, or warmed in the freezer temperature for 3-4 days and refrigerated 6-7... In pan for you right here in Southern Utah she is in constant pursuit of Recipes! Peaches in the greased bundt pan and bake for 40 minutes butter and the vanilla to confectioners! Out onto cooling rack to cool and second, it tastes better the next day after the peach in! Its not really a bonus, but i wanted to share my Moms cake recipe thats easy. With a sweet glaze a separate bowl, beat butter, cream, beginning and ending with the sour,! Save my name peach glaze for cake email, and more recommend following these tips so you dont end up cake! The peaches, mostly thawed, can be easily substituted for the batter and save cup for the,. You have to eat them fresh for breakfast, for snacks, and the to. Add peeled peach halves to a classic Pound cake one at a peach glaze for cake, on low speed beating!, butter, cream cheese, and baking powder and salt and beat until just combined have it... 375F ) = ( 190C ) degrees for 15-20 minutes or until golden brown peach pit each! Whereas the peach glaze soaks into the cake otherwise on top % off our ULTIMATE COOKBOOK!