Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Unlike the others, this isnt pasteurized either. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Served with bread to soak up the sauce. Des Moines La Crosse Lincoln Waco. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. 5.0% ABV. Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side. Topped with lettuce, tomato, and pickles. Topped with slices of juicy chicken breast perfectly blackened. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Two farm-raised fillets. The Landing provided a site for the first Brazos Queen. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Advertisement. Nowoffering breakfast Friday to Sunday. Apples, pecans, and raisins. Substitute sweet potato fries for $0.75. If not specified, they will be prepared medium well. Served around a mound of rice with French Bread. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. A great sampling from Bayou country. Half oysters, half shrimp breaded in our spicy cornmeal. Served with homemade remoulade sauce. BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. No meat $13.99. Awesome with our House Ranch dressing! "You'll be strong to the finish if you eat your spinach!" 4.8 ABV. 1/3 pound patty topped with American cheese. 26%. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. A very unique and spicy pasta dish. Served with marinara sauce. Shredded Cheddar Jack cheese melted in a grilled tortilla. Perfectly balanced. Served with French bread. Served with New Orleans remoulade. Served with french fries, homemade hushpuppies and cole slaw. Menu for Buzzard Billy's provided by Allmenus.com. A perfect sampling of our blackened seafood. Percentages are based on a diet of 2000 calories a day. Hop Bitterness is firm enough to provide a Balanced Finish. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced and served on fresh salad greens with tomato, onion, cucumber and cheddar and jack cheese. Served with lettuce, tomato, onions, and pickles and a side of mayo. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce. Served atop rice with vegetables. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. One large chicken breast blackened to lock in the juices. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. Substitute sweet potato fries or Brew City onion rings for .75. A great sampling from Bayou country. A white flaky fish, also known as St. Peter's fish. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. DISCLAIMER: Information shown may not reflect recent changes. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. A 1/2 lb. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. Be sure to check out and The Starlite Lounge too! THE classic Louisiana dish. Served with salsa and sour cream. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Served in a copper mug with a slice of lime. Double down with sausage and chicken 17.99. A south Texas specialty. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Two farm raised fillets. Most people don't realize catfish can be this good! Large gulf shrimp sauteed in a white wine butter sauce using chef geoffrey michaels' own seasoning. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Served with tartar sauce, cocktail sauce, and drawn butter. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Sirved does not guarantee prices or the availability of menu items. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Calorie Goal 1257 Cal. A 1/2 lb. This newly popular New Orleans po'boy has made its way up north! Advertisement. Served with salsa and sour cream. A Texas specialty. Topped off with a New Orleans Bearnaise Sauce. Check with this restaurant for current pricing and menu information. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Please tell us by clicking here if you know that any of the information shown is incorrect. Served with Bread. Served with dirty rice and mixed vegetables. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Here's the perfect choice! Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Gulf shrimp hand-battered and deep fried. Buzzard Billy's (402) 475-8822 We make ordering easy. Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Most people don't realize that catfish can be this good! BBQ meets the Bayou! We made it fresher. A large order hand-breaded and served with homemade cocktail sauce. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. 4.4. People Also Viewed. For more information, please read our Terms and Conditions. A blend of black beans, assorted peppers, and brown rice make up this patty. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Served with tartar sauce, cocktail sauce, and drawn butter. Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. 1/3 lb. Shrimp LaGrange Appetizer 13.99 A Texas specialty. Served with Ranch or Jalapeno Ranch. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Served with dirty rice and maque choux. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. 4.6 based on 55 votes. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Substitute shrimp if you like. ABV = 6.5% Farm-raised fillet, cornmeal breaded and deep fried. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Served over fried potatoes with Cajun creme corn on the side. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Served with dirty rice and maque choux. Topped with lettuce, tomato, onion, and pickles. A poboy is a hoagie-style sandwich that originated in New Orleans. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Most people don't realize that catfish can be this good! Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Thick crinkle-cut dill pickle chips hand-breaded and fried. 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