You might need to use a spoon to spread it out. I really enjoy peanuts. Perfect for gift giving during the holidays and for any special occasion. Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. If youre not sure, buy raw peanuts and roast them yourself. Learn how your comment data is processed. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. They taste amazing, I feel like Ive stumbled upon how to make homemade butterfingers! "This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for," says recipe creator Deanne Gates. If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! Keywords: brittle, caramel, peanut brittle, cane sugar, confections, Caribbean, Tag @picniconabroom on Instagram and hashtag it #picniconabroom. Cook the butter until it is golden, nutty and brown, 3-5 minutes. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Havent taste tested yet, but any tips? I was happy to find one that didnt use corn syrup. The Kunzler blog, your source of tips, tricks and our favorite recipes. Or even pumpkin seeds too! Melt 1 cup of butter in a medium saucepan over medium heat. Im passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade. Steps 1 Heat oven to 200. In Martinique, we grow a lot of groundnuts and there are people everywhere selling delicious roasted in-shell peanuts. Heat the mixture until it reaches 300F / 150C or the hard crack stage. Pour syrup mixture over cereal; toss gently until well coated. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. STEP 3. Your email address will not be published. With Kunzler bacon on top, we like to think weve improved grandmas recipe. It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. Corn syrup is not HFCS. Ive never had crystallization issues when only putting sugar in the pan. Melt butter in a small dish, put baking soda in another small dish,open corn chips (11oz). It was was tempting to stir but I followed directions and let it heat up on its own. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes. Mistakenly believing corn syrup and high fructose corn syrup were the same thing, I didnt want to use corn syrup anyway. 2023 Land OLakes, Inc. All rights reserved. You can continue to brush down the sides but ensure that youre not actually touching the sugar syrup. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Instead, swirl the pot occasionally to mix the sugar mixture and to ensure even heating. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. No stirring. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Let harden uncovered at room temperature until cooled completely. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Read our. Im French but I grew up in the Caribbean and lived in Turkey for years (and married a Turkish guy). Add peanuts and stir to combine. All in all, it really depends what you prefer. Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes . I went to poke it down in only to find out it was hard down to the bottom of the pan. toasted pecans, butter, and brown sugar. I have brown malt syrup more than I have glucose or corn syrup. Our Best Chocolate Pecan Pies for Your Holiday Table. The recipe is delicious and easy to make, however I can not stress enough how important it is to watch that thermometer. But always keep an eye on it! I dont think it is terrible other than the normal effects of overeating sugar. However, Im not sure thats what caused your problem. P.O. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. Required fields are marked *. However, it doesnt form large holes like in sponge candy. Hi Brian, Ive just added to increase the heat to medium to the recipe card thanks for pointing that out to me. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . When you see this badge, you know it will be good! This nut brittle is gluten free, low lactose and can be nut free, if needed. Then you pour everything into a pan and voila, youre already done! Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Do you think sugar free maple syrup could be used for this recipe? Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. HFCS is sucrose with their bonds broken and is a mixture of fructose and glucose. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! When the sugar has been boiling for a few minutes and the color of the sugar has darkened (this is easier to tell with white sugar), you can perform the water test. Tag us on social media at, Baked Brie with Apples, Pecans, and Maple Syrup, Chicken Thighs with White Beans and Greens, Pasta with Sun Dried Tomato and Almond Pesto. ", Use your favorite flavored honey to create this floral pecan pie for a special treat! This is cause it foam and sputter this is normal and dont be alarmed. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing. I was worried Id burn it it went on the baking sheet and turned back to brown sugar. This is by far the most important step in this peanut brittle recipe. One solution to preserve shelf life would be to actually freeze the peanut brittle. Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. Turn the heat up to medium and do not touch the mixture again. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Now that I know these things, it was time for a nut brittle glow up. Bring mixture to a boil, then stop stirring. I find the best is to stir until dissolvedthen leave it alone! Just swirl the pan periodically. I so easily burned the first batch, however knowing this the second time it came out perfectly. Sprinkle over the baking soda and stir to combine. Spray roasting pan with no-stick cooking spray. If you cant find cane sugar, using light brown sugar will be fine. Corn syrup is 100% glucose, so it is glucose syrup from corn. I pay respect to Elders past, present and emerging. Use a whisk to whisk in the baking soda well and to coat the peanuts with the caramel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. Preheat oven to 375 F. Lay out strips of bacon on sheet tray. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. https://www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, Kunzler & Company, Inc Walnut and Black Sesame Brittle sounds delicious . Place the butter in a dutch oven or large heavy bottomed pan over a low, even heat. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Adding cool nuts to the hot caramel causes the caramel to seize up and the temperature to lower. Stir continually to melt butter and combine the ingredients well. I love hearing from you! I have a Thermapen these days and I am obsessed. Pour into the prepared pan and use the spatula to spread the caramel as evenly as possible and to smooth the top. Our family loves this popcorn so it has never lasted longer than a day at our house. Once the brittle is hardened, break it into smaller pieces. If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. Generously butter large cookie sheet; keep warm in oven. Cooking your caramel over low heat is way safer. Have ready the baking soda, vanilla extract, and butter. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Cool 25 minutes. Be patient in allowing the candy to come up to temperature. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. 2023 The View from Great Island, All Rights It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Let cool to room temperature before breaking into pieces, about 20 minutes. The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. Spread out in an even thin layer, and sprinkle with sea salt (optional). Its a delicious festive treat that everyone will love. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. Quickly pour onto a parchment lined baking sheet and spread out thinly. Also keep a spatula, offset spatula, and a whisk ready. Thank you for sharing it. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. ", This classic pecan pie is made with a combination of brown sugar, white sugar, eggs and butter which results in a firm filling without the need for corn syrup. ), stirring occasionally, until it comes to a gentle boil. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. Cut the peanut brittle into rough squares with a sharp knife. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Add the salt, baking soda and vanilla and stir until thoroughly combined. In large saucepan, add the butter, brown sugar and salt. Reserved. Which peanuts should I use? Accuracy is not guaranteed. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. Added sugars go by a lot of different names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, malt syrup, maltose and sucrose. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Yes, you can, but with a few caveats. . If your candy isnt at the hard crack stage, you will be wasting all those nuts. But Im not sure that it would be 100% effective if its really this warm. Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . Set aside. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. Im Dini, a third culture kid by upbringing and a food-geek by nature. Keep in mind that this can take a bit of time, but patience is really key when making any kind of caramel and it will pay off, I promise! "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. I'm Maggie and welcome to No Frills Kitchen! After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. If you have undissolved sugar crystals in your mixture after it starts to boil, it will almost certainly seize and crystallise and there is no turning back.